In furtherance of providing you more water-related resources and information, here’s the first paragraph of a blog post from the University of Denver Sturm College of Law Water Law Review blog:
Wastewater Treatment Advances in Craft Brewing
The popularity of craft beer has been steadily increasing as more people want to support small, local businesses and desire a more complex tasting beer. As demand for craft beer has increased, so has supply. By the end of 2016, there were over 5300 craft breweries in America, with another 2000 in the planning stages—a seventeen percent increase from 2015. The Brewers Association categorizes an American craft brewery as “small” if less than six million barrels a year, “independent” if less than twenty-five percent of the brewery is owned or controlled by a non-craft brewer industry member, or “traditional if the majority of beer derives flavor from traditional brewing ingredients and their fermentation).
To read the full blog post, view the University of Denver Sturm College of Law Water Law Review blog.