The Water Values

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Paul Kramer of Gresham, Oregon, joins The Water Values Podcast to discuss a subject too infrequently discussed: Fats, Oils and Grease, or FOG. Paul walks us through what FOG is and how it gets into the sewer system and disrupts the system’s operation. He then discusses elements of a FOG program, including the extensive internal and external communication necessary, and what a FOG program launch entails. If you’d never heard about FOG before, or even if you had, this episode will be a real eye-opener.

In this session, you’ll learn about:

• What FOG is
• Why FOG is important
• How FOG creates blockages in sewer lines leading to sanitary sewer overflows, combined sewer overflows, sewer pipe degradation, increased sewer bills and more
• What a FOG program is
• The legal authority on which a FOG program can be based
• How to set up a FOG program
• The other city departments with which Paul interfaced when setting up the FOG program
• How Paul undertook outreach to his “customers” in the FOG program
• Why it takes about 3 years to see results from a FOG program
• Why FOG program compliance is easier than you think
• FOG disposal
• The use of FOG in energy production

Resources and links mentioned in or relevant to this session include:

• City of Gresham, Oregon, FOG Program website
• Paul’s email: Paul.Kramer at GreshamOregon.gov
• FOG Ordinance (San Antonio Water System)
• New England Interstate Water Pollution Control Commission website listing large number of FOG resources
• EPA website on recycling FOG, including energy production

Transcript

Click here to download the Transcript for Session 62 of The Water Values Podcast.

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